I am both teacher and leaner in India. Any good sociologist should know that cuisine is the basis of substance and social solidarity within a culture. Therefore I took an Indian cooking class to learn the basics. To be honest, I took it for the love of Indian food and was probably the most fun college class I have ever seen.
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| We are already in advanced training |
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| Preparing the meat, somehow designated "man's work" |
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| Stoves are like much of India, confusing... what is off and what is on? |
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| Fresh chicken |
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| I got stuck on potato duty, clearly I'm being stereotyped as an Idahoan |
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| Chopping vegetables |
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| Jacob gives his famous "On the Spot Guidance," kinda like Kim Jong Il |
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| My potatoes somehow became a delicious massala, spiced perfect |
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| The bread |
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| We each took turns learning to fry, like Americans, Indians love fried stuff. |
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